Chowder Origin Word. chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. chowder (countable and uncountable, plural chowders) a thick, creamy soup or stew. the earliest known use of the noun chowder is in the mid 1700s. the chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship’s biscuits. Oed's earliest evidence for chowder is from 1751, in boston. (n.) thick fish soup, 1751, american english, apparently named for the pot it was cooked in: The authors strike a good balance between rhapsodic and scholarly. the etymology of the word is murky, but chowder could be derived from chaudière, a french word for “boiler.” Today most chowders do not include biscuits, but generally have crackers sprinkled on top. The word chowder is a corruption of the french chaudière (“cauldron”), and chowder may have originated among breton fishermen who brought the custom to newfoundland, whence it spread to nova scotia, new brunswick, and new england. this book is certain to be the last word on chowder (not just clam) for years to come.
from www.deviantart.com
the chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship’s biscuits. chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. (n.) thick fish soup, 1751, american english, apparently named for the pot it was cooked in: The word chowder is a corruption of the french chaudière (“cauldron”), and chowder may have originated among breton fishermen who brought the custom to newfoundland, whence it spread to nova scotia, new brunswick, and new england. the etymology of the word is murky, but chowder could be derived from chaudière, a french word for “boiler.” chowder (countable and uncountable, plural chowders) a thick, creamy soup or stew. The authors strike a good balance between rhapsodic and scholarly. Oed's earliest evidence for chowder is from 1751, in boston. the earliest known use of the noun chowder is in the mid 1700s. this book is certain to be the last word on chowder (not just clam) for years to come.
Chowder Render PNG 6 by seanscreations1 on DeviantArt
Chowder Origin Word chowder (countable and uncountable, plural chowders) a thick, creamy soup or stew. (n.) thick fish soup, 1751, american english, apparently named for the pot it was cooked in: Today most chowders do not include biscuits, but generally have crackers sprinkled on top. the earliest known use of the noun chowder is in the mid 1700s. The authors strike a good balance between rhapsodic and scholarly. Oed's earliest evidence for chowder is from 1751, in boston. The word chowder is a corruption of the french chaudière (“cauldron”), and chowder may have originated among breton fishermen who brought the custom to newfoundland, whence it spread to nova scotia, new brunswick, and new england. chowder (countable and uncountable, plural chowders) a thick, creamy soup or stew. chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. this book is certain to be the last word on chowder (not just clam) for years to come. the etymology of the word is murky, but chowder could be derived from chaudière, a french word for “boiler.” the chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship’s biscuits.
